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Doc E’s BBQ is a Minnesota-based barbecue catering operation specializing in true low-and-slow smoked meats, serving everything from corporate events and weddings to large festivals and private parties. Their team brings the full BBQ experience directly to guests, offering crowd-favorite proteins like Texas-style brisket, St. Louis ribs, pulled pork, and smoked chicken, paired with elevated comfort sides such as five-cheese mac, cowboy beans with burnt ends, and Carolina slaw. Built to handle high-volume service with consistency and hospitality, Doc E’s focuses on providing a turnkey catering solution where they deliver, set up, serve, and break down so hosts can relax and enjoy restaurant-quality barbecue anywhere.
The owner, Paul “Doc E” Estenson, is a hands-on pitmaster who built the business around his passion for smoking meats the right way. He emphasizes patience—a slow roast over 12-14 hours—and consistency, sourcing quality cuts and ensuring each event’s service meets a high standard. Under his leadership, Doc E’s has grown its reputation for reliable catering and engaging festival presence, with his own name and dedication now closely tied to the brand’s identity.