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Russell's Traveling Kitchen

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Russell’s Traveling Kitchen is owned and operated by Kerry and Channe Dos, a husband-and-wife team whose passion for food and community inspired them to launch their own mobile culinary brand. After many years in the hospitality industry, they decided to create something of their own—something built on creativity, independence, and family.

 

The truck is named after their son, Russell, and the business has become a true family effort, with relatives helping both behind the scenes and on event days. Kerry and Channe are hands-on owners who bring pride, warmth, and a personal touch to every event they serve.

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Minnesota’s Fav FOOD TRUCK

Based out of Minnesota, Russell’s Traveling Kitchen is a beloved family-run food truck known for bold flavors and inventive comfort-food twists. Since launching in 2017, they’ve earned a strong reputation for crowd-pleasing dishes like their signature Pho French Dip™, alongside rotating menus inspired by seasonal ingredients and global flavors.

 

The truck regularly serves breweries, corporate events, festivals, weddings, and private parties throughout the region. Their friendly service, high-quality food, and consistent professionalism make them a standout choice for event catering.

 

Whether you’re planning a company lunch, community gathering, or special celebration, Russell’s Traveling Kitchen delivers a memorable food-truck experience that guests love.

Featured dishes

menu

  • Pho French Dip

    Traditional pho flavors in a sandwich!

  • Sliced NY strip steak, onions, jalapeño, rice noodles, bean sprouts, cilantro, hoisin and sriracha sauces served on a bun with beef pho broth for dipping.

  • Porketta Sandwich

    Pulled porketta roast topped with Croatian coleslaw, served on a buttered bun with a light garnish of yellow mustard.

  • Steakhouse Sandwich

    Seasoned NY strip steak, caramelized onions and creamy horseradish sauce, topped with cheese and served on a buttered bun.

  • Pork Egg Rolls (2)

    Hand-rolled with pork, rice noodles, onions, carrots and cabbage served with a sweet and spicy sauce.

  • Russell Sprouts

    Deep-fried brussel sprouts lightly tossed in flour and garnished with sea salt.

  • Served with a lemon burst mayo.

  • Garlic Fries

  • Vegetarian and GF Options Available

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